Category: Film documentary. (Non religious and non political attached).
Directed and written by Nicolas Xuan Vinter & Evelin Gyllenram
Joy of Living is an international, feature length film documentary about sustainable living, health, organic farming, organic food, compassion and spirituality. Co-produced by Film in Västerbotten, Sweden.
We interview and follow experts/ scientist or persons that in limitless ways helps people, animals and mother earth. Humanitarian profiles, the science of organic(ecological) farming, vegetarian/ vegan food, and other forms of activities are shown in the movie. So far we have filmed in Sweden, Taiwan, Thailand, Malaysia, Vietnam and Bali and more countries to come.
Releasedate: January 2018
Here are some of the themes/ peoples/ countries in the movie:
Science/ health benefits of vegan food:
Dr Chin-Lon Lin: Cardiologist( heart doctor), Chief Executive officer Tzu Chi Medical mission and Tzu Chi Hospital, Hualien, Taiwan & Director of Taiwan Vegetarian Nutrition Society.
Hillary Hitt, nutrition and cleansing therapist, Thailand, USA.
Organic farming( ecological food):
Caroline, founder and director, Baliwood, bali
Kadek Artini, coordinator, organic farm teacher, Baliwood, bali
Organic rawfood science and cooking:
Shanti Allén, international raw food chef, co-founder. Alchemy restaurant, Bali
Lesya Pyatnichko, raw food chef, Alchemy restaurant, Bali.
Sayuri Tanaka and Ben Richards, Ultimate nutritionist, raw food chefs and founders of “Seeds of Life” rawfood restaurant Bali.
Personal development through spirituality and the heart: Caroline Regnér, Linköping, Sweden.
Compassion for animals/ all humans: Buddhist main nun, Cam Lanh temple, Vietnam
Vietnamese interpreter and spontanious helper of children and old people: Tuyet Pettersson, Linköping Sweden.
Ludde Isaksson: Overcoming diseases mental heaviness with a positive attitude, Linköping, Sweden
Dance theraphy, dance art: Karin Swanström, Stockholm, Sweden
Meditative art painter: Kajsa Åhl, Kulbäcksliden, Sweden
JOY OF LIVING BLOG: